■ Strategic and proactive business & operations leader with a history of defining and executing ideas that deliver long-term corporate value. Capitalizing on my operations background, I facilitated efforts for businesses I have managed to expand into and improve multiple complementary business areas working with brands such as Four Seasons Hotels.
■ Excelled in positions requiring creative and critical-thinking skills to devise and implement programs, processes, and procedures that facilitated productive business outcomes.
■ Please see the links on portfolio page to see any articles and book links
Published Author: “Be A Fit Foodie” February 2011. Available digitally on Apple, B&N, Sony, and other online retailers. Click link below: https://www.smashwords.com/books/view/40730
My First Book. Updated in 2021 A new twist on being well and enjoying what you eat. Be A Fit Foodie opens your mind to a new perspective on fitness, and its most important element; food. The journey always begins with the first step and why not discover that everything doesn't have to be what you always thought it was. Eating is the one thing you can't escape, and our health and quality of life is priceless. So, make it count. Be a Fit Foodie; with 100 recipes & wine pairings, extensive (user-friendly) wine notes, and a new perspective on beginning your wellness is a must buy!
Proposal for the General and Operations managers at The Westin Copley Hotel in Boston, MA.. This proposal was to give possible input how to improve employee relations, overall employee satisfaction, and operational efficiency for this convention hotel. The emphasis was on cross-departmental understanding and the overall notion of putting a greater value and return on Human Capital.
My early days as a child and the inspiration for one aspect of my career path and personal way of life. Secondly, one year after my return to competition natural bodybuilding in July 2015
